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I wanted to highlight YouTuber Adam Ragusea. My sister and I made his coconut chocolate tart recently, and we are coconuts for it.

I was recently in Merritt Island for Valentine's weekend, and we visited Hawksbill Bar and Grill to grab lunch while it rained.

When I heard of Light on the Sugar, I was pleasantly surprised to find that the baked goods that I purchased were sweet enough for me.

When she said no, I asked why, and she said that it was because she was eating vegetarian for 49 days.

To say this past year has been unconventional would be quite the understatement. While there were a lot of struggles in the year, there...